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Heizer Prentice Hall, 1999 - Production management - 816 pages The book presents a broad introduction to the field of operations in a realistic and practical manner, while offering the.


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Sustainability and Supply Chain Management HEIZER J A Y RENDER BARRY Jesse H. Jones Professor of Business Administration Texas Lutheran University. Hard Rock Cafe: Operations Management in Services 57 Celebrity Cruises: Operations Management at Sea 58 Endnotes 58 Bibliography 58 Chapter 1 Rapid Review 59


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INTENDED LEARNING OUTCOMES: 1. Define the term operations management 2. Identify the three major functional areas of organizations and describe how they interrelate 3. Identify similarities and differences between production and service operations 4. Describe the operations function and the nature of the operations manager's job 5.


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In this textbook, Heizer (business administration, Texas Lutheran U.) and Render (operations management, Rollins College) provide a broad introduction to the field of operations management. A sampling of topics includes operations strategy for competitive advantage, forecasting, design of goods and services, human resources, e- commerce, project management, inventory management, and maintenance.


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Operations management by Heizer, Jay; Render, Barry. Publication date 2006 Topics Production management, Production, Production management, Productiemanagement. Part 1 Introduction to operations management -- 2 Designing operations -- 3 Managing operations -- 4 Quantitative modules Notes. Page numbers are disordered in this book.


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Part I. Introduction to Operations Management 1. Operations and Productivity 2. Operations Strategy in a Global Environment 3. Project Management 4. Forecasting Part II. Designing Operations 5. Design of Goods and Services S5. Sustainability in the Supply Chain 6. Managing Quality S6. Statistical Process Control 7. Process Strategy Capacity and Constraint Management 8. Location Strategies 9.


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Principles of operations management. Principles of operations management by Heizer, Jay H; Render, Barry. Publication date 2001 Topics Production management, Productiemanagement Publisher Upper Saddle River, N.J. : Prentice Hall Collection printdisabled; internetarchivebooks; americana


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INTENDED LEARNING OUTCOMES: 1. Define the term operations management 2. Identify the three major functional areas of organizations and describe how they interrelate 3. Identify similarities and differences between production and service operations 4. Describe the operations function and the nature of the operations manager's job 5.


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Title: Operations management : sustainability and supply chain management / Jay Heizer, Jesse H. Jones Professor of Business Administration, Texas Lutheran University, Barry Render, Charles Harwood Professor of Operations Management, Graduate School of Business,

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